What did the post world war two civilian food ration consist of in the UK?

History

What food was rationed in ww2 UK?

Shortages persisted and bread, which had been freely available during the war, was rationed for two years from July 1946. Animal products such as cheese, bacon, ham, meat and fats as well as sugar also remained scarce. It took until mid-1954 before rationing finally ended.

What was the ration allowance in ww2 UK?

A typical person’s weekly ration allowed them 1 egg, 2 ounces each of tea and butter, an ounce of cheese, eight ounces of sugar, four ounces of bacon and four ounces of margarine.

What was rationing in post ww2 Britain?

In January 1940, the British government introduced food rationing. The scheme was designed to ensure fair shares for all at a time of national shortage. The Ministry of Food was responsible for overseeing rationing. Every man, woman and child was given a ration book with coupons.

Which common food was rationed after ww2?

Key goods such as sugar, tires, gasoline, meat, coffee, butter, canned goods and shoes came under rationing regulations. Some important items escaped rationing, including fresh fruit and vegetables.

What was the ww2 ration diet?

Rationing was introduced in 1940 and lasted 14 years. For most of that time, meat, cheese, butter, cooking fats and sugar were heavily restricted, but potatoes, other root vegetables and bread were freely available. People ate a diet much higher in carbohydrates and lower in fats.
 

What foods were rationed in Britain?

Petrol was the first item rationed in 1939 but was eventually restricted to ‘official’ users only e.g. bus companies and farmers. On January 8th 1940 butter, bacon and sugar followed. Later meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, canned and dried fruit joined the list.
 

When did food rationing end in UK after WW2?

1954

The end of rationing



Rationing remained in effect until the early 1950s. Meat was the last item to be derationed and rationing ended completely in 1954, nine years after the war ended. The UK was the last country involved in the war to stop rationing food.

What food rations did a child get during WW2?

The green book entitled these women to the first choice of fruit, a daily pint of milk and a double supply of eggs. This colour was for children between 5 and 16 years old. It was thought to be important that all children had fruit, the full meat ration and half a pint of milk a day.



What was rationed in the UK in the 1950s?

Rationing continued even after the end of World War II; indeed, when the Queen came to the throne in 1952, sugar, butter, cheese, margarine, cooking fat, bacon, meat and tea were all still rationed. Rationing did not actually finish until 1954, with sugar rationing ending in 1953 and meat rationing in 1954.

What did British people eat during ww2?

Meat (March 1940) was first, followed by fat and eggs, cheese, tinned tomatoes, rice, peas, canned fruit and breakfast cereals. Remember this was a world where even in the pre-war days of plenty, olive oil was sold as a medical aid and dried pasta was confined to a few Italian shops. Rice was mainly for puddings.
 

What was the last thing to be rationed in the UK?

Meat

Rationing remained in effect until the early 1950s. Meat was the last item to be derationed and rationing ended completely in 1954, nine years after the war ended. The UK was the last country involved in the war to stop rationing food.



What was rationed in the UK in the 1950s?

Rationing continued even after the end of World War II; indeed, when the Queen came to the throne in 1952, sugar, butter, cheese, margarine, cooking fat, bacon, meat and tea were all still rationed. Rationing did not actually finish until 1954, with sugar rationing ending in 1953 and meat rationing in 1954.

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