How much did food cost in the 1930?
A small meal during the 1930s, like the diners of the day often served, would have usually cost between 15 and 40 cents, depending on what you ordered and where the restaurant was located. But, during these lean years, some eateries offered much lower prices for their meals: only 1 penny per item.
How much did things cost in 1930?
In the 1930s, during the great depression $15.50 would be equivalent to one dollar today. Weekly salary was around $12 if you managed to find a job. The cost of living back then was only a fraction of what it is today. The different in average salary is somewhere around $56,000.
How much was a loaf of bread in 1930?
The Price of Bread
| YEAR | Cost of 1 lb. of Bread |
|---|---|
| 1930 | $0.09 |
| 1940 | $0.10 |
| 1950 | $0.12 |
| 1960 | $0.23 |
How much did a pound of bacon cost in 1930?
Retail Prices of Selected Foods in U.S. Cities, 1890–2015
| Year | Flour (5 lbs) | Bacon (lb) |
|---|---|---|
| 1940 | 21.5 | 27.3 |
| 1935 | 25.3 | 41.3 |
| 1930 | 23.0 | 42.5 |
| 1925 | 30.5 | 47.1 |
What was a typical meal in the 1930s?
Some typical meals at schools of the time were cocoa, tomato purée, succotash, a cheese sandwich and fruit, or pea soup, Italian spaghetti with onion and tomato sauce, white rolls with butter and chocolate pudding, served with milk.
How much did milk cost in 1930?
26¢ per gallon
1930: 26¢ per gallon
The price dropped from 35¢ per gallon to 26¢ per gallon. It doesn’t sound like much, but 9¢ in 1930 is about $1.09 in today’s dollars. The 1930s led resourceful bakers to make do with less.
How much was a burger in the 1930s?
Average Price of a Pound of Hamburger
In 1931, the average price for a pound of hamburger was 11 cents. Home cooks made “Depression burgers” with bread, eggs, and vegetable or meat scraps.
How much did a meal cost in 1932?
Coffee was 19 cents a pound, and cigarettes were 12-1/2 cents per pack. For those who didn’t like to cook, you could buy a 16 ounce jar of freshly prepared chicken and noodle dinner for 29 cents, ready to heat up at home.
How much did food cost in the 1920s?
It’s surprising what certain items at the grocery store would have set you back in 1920. For instance, a dozen eggs cost 47 cents ($6.06 today), one pound of round steak cost 40 cents ($5.16 today), and three pounds of macaroni cost 25 cents ($3.22 today).
How much did a meal cost in 1932?
Coffee was 19 cents a pound, and cigarettes were 12-1/2 cents per pack. For those who didn’t like to cook, you could buy a 16 ounce jar of freshly prepared chicken and noodle dinner for 29 cents, ready to heat up at home.
How much did a beer cost in 1930?
The 1930s: 57 Cents per Quart
It took decades for the booze business to recover, so yearly prices during the ’30s weren’t tracked. But as people started to drink again (publicly), a quart of beer (aka 32 ounces or about 2.5 bottles) typically cost 57 cents.
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