Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals.
Why are cereal grains so important?
Cereals contribute 75% of calories and 67% of protein intake and are the most important source of food all over the world with 60% of calories and protein consumed provided by cereals. Cereals provide 10000-15000kJ/Kg of energy, approximately 15-20 times more than fruits and vegetables.
Why cereals is important to the human civilization?
Cereals in their natural form (as whole grain) are rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. Also, such cereals are chosen for consumption and they have the higher fiber which is an important nutrient that helps to prevent weight gain and heart disease.
Why are cereal grains such important crops around the world?
Cereal grains are grown in greater quantities worldwide than any other type of crop and provide more food energy to the human race than any other crop (http://en.wikipedia.org/wiki/Grains). Wheat and rice are the most important crops worldwide as they account for over 50% of the world’s cereal production.
What are cereals give their importance with examples?
Cereals are the edible seeds or grains of the Gramineae grass family. Cereals grown in various countries include rye, oats, barley, maize, triticale, millet, and sorghum. Many consider cereals as staple foods that are high in nutrients in both developed and developing countries.
What are the benefits of cereals?
Cereals are rich in complex carbohydrates that provide you with ample energy and help to prevent cancer, constipation, colon disorders, and high blood sugar levels. They also enrich your overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes.
What are the economic importance of cereals?
Cereal grains are grown in greater quantities and arguably provide more food energy worldwide than any other type of crop; they are therefore vital staple produce. The chemical composition of the cereals varies widely and depends on the environmental conditions, soil, variety and fertiliser.
What is cereals in agriculture?
Cereals, or grains, are members of the grass family (Poaceae) cultivated primarily for their starchy dry fruits. Wheat, rice, corn (maize), rye, oats, barley, sorghum, and some of the millets are common cereals.
What is the importance of cereals and pulses in our food?
Summary. Cereals have high concentrations of carbohydrates and pulses are rich in proteins and amino acids. Pulses are also high in Vitamins and minerals such as Vitamin C and Vitamin A. Cereals are also the major staple in many countries including India.